eSurfCo was founded by Andrew Martin and has its headquarters in Adelaide, Australia.
Andrew’s love for the water was evident from an early age and he spent countless hours competing as a Nipper on Grange beach, sailing on the family catamaran, wind surfing, riding his jet ski and wakeboarding on the river.
While couch surfing on his phone one day something caught his eye on the internet, something new - eFoiling. After many hours of research into eFoiling, a ‘come and try’ session on the Noosa River and he was hooked. The feeling of flying above the water became an addiction, which he couldn’t get enough of.
As a result of his research it became clear that the sport was unattainable to many given the high cost of buying an eFoil. With Andrew’s extensive experience in doing business overseas he set about looking for a way to develop and manufacture a high performing, yet cost effective efoil. This is the genesis of how eSurfCo was founded.
The long stretches of powder-white sand, sparkling turquoise water and sunny blue skies made South Australian beaches and the mighty Murray River the perfect testing ground for the eSurfCo products.
After the endless hours of testing, the result is a product that is strong in performance, reliability and above all at a cost affordable to the Australian market. Introducing the eSurf foil.
Australia, let’s get out there and fly.
Which model is right for you?
The eSurfCo Aviator is our most popular board. It suits beginners to advanced riders. The board has a deck area and volume to enable riders of all skill levels to get up planing and flying in no time. The board is also small enough to offer a more experienced rider the fun and performance they expect.
The eSurfCo Explorer is our largest board at 6 ft 6 inches. With its larger volume it is easier to get started on and is ideal for riders who just want to cruise. The board is great for people who plan to have multiple users of varying skill levels using the board. It is easy to get up on for an inexperienced user while still great fun for those who have more experience.